-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
-Plating prepared foods based on senior chef’s guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing
$8-$10/hour + tips!!!
Bartending is a plus...welcoming and sitting diners comfortably in the dining section, Taking customers’ food and drink orders, Collaborating with the kitchen and bar staff for prompt and correct delivery of orders, Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock, Delivering a memorable dining experience by resolving all customer